Dry Roasted Whole Cashews – Unsalted, No Oil Added, Kosher, Vegan

Description

Dry Roasted Whole Cashews
Certified Kosher by Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the Product:
✔️ NON-GMO VERIFIED & KOSHER: Food to Live’s Dry Roasted Whole Cashews are certified Kosher, Premium Quality nuts. They’re Non-GMO Verified, and Keto-friendly.
✔️ OVEN-ROASTED & NO OIL OR SALT ADDED: Roasted to perfection with absolutely neither oil nor salt added, our Cashews are crunchy and present with a soft nutty flavor.
✔️ HIGHLY NUTRITIOUS: Roasted Cashews by Food to Live are low in sugar and high in Protein, Fiber, and Fats. Besides, they contain lots of Calcium, Copper, Manganese, and Magnesium.
✔️ SNACK & INGREDIENT: A handful of Dry Roasted Cashews as a snack goes a long way. Moreover, Roasted Cashew Nuts will add a wonderful flavor to salads, baked goodies, stir-fry dishes, smoothies, sauces, and hot and cold cereals.
✔️ BUDGET-FRIENDLY: Due to progressive pricing, shopping Food to Live’s Roasted & Unsalted Cashews in bulk will save you on the price per pound.
Product Description:
Out of all nuts, Roasted Cashews happen to be the favorite of many. Dry Roasted Cashews by Food to Live are especially delicious, both as a snack and as a versatile culinary ingredient. Being roasted in the oven without any oil and salt - gives our cashews a distinct rich nutty flavor, and a super-crunchy texture.
Roasted & Unsalted Cashews vs Raw Cashews
When it comes to nutritional value, Whole Roasted Cashews, as well as raw ones, consist of lots of beneficial compounds. Both types are low in sugar and high in protein and fats, making them a great choice for the infamous Keto and Vegan diets. The important vitamins that Roasted Cashews bulk contain, are Calcium, Phosphorous, Potassium, Magnesium, Manganese, and Copper. Particularly, Dry Roasted & Unsalted Cashews have a higher concentration of antioxidants while raw cashews have slightly more Iron and Selenium.
How to use Roasted Cashew Nuts in cooking
Besides being a wholesome and vitamin-packed snack, Dry Roasted Cashew Nuts’ culinary uses are endless too. You can use them as a garnish, incorporate them into sauces, and add to numerous stir-fry dishes. Try mixing them into your salads or use as coating for fried meat or fish. Dry Roasted Cashews with no salt are a delicious addition to baked desserts or as a topping for cereal and yogurts. Add them to your smoothies, acai-bowls, or into a DIY trail-mix. Oh, and don’t forget, that Roasted Cashews is an absolute must ingredient for a homemade charcuterie board.
Storage: refrigerating or freezing Dry Roasted Cashews in bulk will extend their shelf life for up to 1.5 years. Please note, package should be sealed tightly.