Frank's RedHot 1 Gallon XTRA Hot Cayenne Sauce

Description

1 Gallon XTRA Hot Cayenne Sauce
Made with premium aged cayenne peppers
Gives a spicy kick to any recipe
Serve in a small dish for dipping chicken wings or meatballs
Add to buffalo chicken dip for a mouthwatering twist
Made with premium aged cayenne peppers, Frank's RedHot 1 gallon XTRA hot cayenne sauce adds an extra spicy kick of heat with a lot of flavor. Frank's extra hot cayenne sauce can be used for hot and spicy buffalo wings or adding a fiery kick to almost any dish you want to create.
Use this extra hot cayenne sauce to glaze salmon or steak or to spice up fish tacos or pork sliders with ginger slaw. It's an especially mouthwatering addition to buffalo chicken dip, great for game day or Friday-night bar fare. To keep things simple in the kitchen, simply serve the sauce in a small dish with an order of chicken wings or a hearty, meatball appetizer. Amp up your presentation by pairing it with an assortment of other Frank's RedHot sauces for a bold variety of flavors. However you serve it, this sauce provides the ideal combination of sweet and spicy, an addicting duet that's sure to become a customer favorite.
Employing the industry's most experienced and knowledgeable individuals to formulate, blend, and craft their sauces, Frank's RedHot ensures quality products with the perfect balance of flavor and heat. It's this dedication to consistency and quality that has rightfully earned them the title of the #1 hot sauce brand in America. Frank's RedHot continuously expands its product offerings, expanding to include bold global flavors, perfect for flavoring wings, sandwiches, pizza, and wraps. With Frank's RedHot, the possibilities are endless for creating authentic and unforgettable flavor.
Use Frank's RedHot Food Products to Add a Spicy Kick to Your Menu
The Frank’s RedHot brand was created by pepper farmer Adam Estilette and his partner Jacob Frank in 1920. They  came up with the idea to make a spicy sauce flavored with cayenne peppers and produced the first bottle at Estilette’s pickling plant in Louisiana. Frank’s RedHot is now a highly recognized hot sauce brand and was even used on the first order of buffalo wings in 1964.
Frank’s RedHot Food products are perfect for marinating meats or adding spicy flavor to menu items like macaroni and cheese, dips, sandwiches, and wings. In addition to their famous hot sauce, Frank’s RedHot makes chili sauce, buffalo sauce, and barbecue sauces. Packaged for foodservice operators like restaurants and bars, Frank’s products can be ordered in bulk for the most economical pricing.