Organic Arugula Sprouting Seeds - Non-GMO,Kosher,Vegan, Sirtfood - Food to Live®

Description

Organic Arugula Sprouting Seeds - Non-GMO,Kosher,Vegan, Sirtfood - Food to Live®
Organic Arugula Seeds
Certified Organic by A Bee Organic
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
DELICIOUS AND NUTRITIOUS: Organic Arugula Seeds are edible and have a rich peppery and spicy mustard-like flavor.
EASY TO SPROUT: Use organic arugula seeds for sprouting to grow microgreens with minimal effort in a week.
PACKED WITH VITAMINS: Arugula is a leafy green, so it’s full of vitamins A and C, as well as iron.
VERSATILE USES IN COOKING: microgreens grown from edible arugula seeds are flavorful and you can use them in salads, sauces, soups, and spring rolls.
GROW YOUR OWN HERBS: You can easily use organic arugula sprouting seeds to grow arugula plants all year round.
Product Description:
Food to Live’s Organic Arugula Seeds is a product for everyone who wants and loves to grow sprouts. They
can be used for growing delicious spicy microgreens or even full-fledged arugula plants.
Either way, you’ll be able to enjoy tasty and nutritious leafy greens anytime.
There are three main types of this plant and Italian arugula seeds are most common and guaranteed to be high quality. They germinate fast, therefore growing your own arugula microgreens is be easy.
Arugula is renowned as a leafy green with the most potent peppery mustard-like and pungent taste. It’s so flavorful, you can use microgreens and even edible arugula seeds as a herb in sauces and salad dressings. Microgreens will be a great addition to salads and soups. You can also add them to green smoothies or sprinkle on soups and stews. Be sure to also try adding them to your spring rolls.
Organic Arugula Seeds Sprouting Guide
You should never soak Organic Arugula Sprouting Seeds. In fact, you don’t even need to rinse them. Simply place the seeds onto a layer of dried soil substitute (for example, moss) or a thick paper towel. Use a seed flat or an unvarnished clay surface, like a pot bottom. Sprinkle the seeds lightly twice a day and cover with plastic. They should germinate in about 2-3 days.
You’ll be able to enjoy delicious arugula microgreens in about a week. Eat the sprouts when they grow two leaves, or transfer to a pot to grow mature arugula plants. They are quite sturdy, so you can enjoy fresh arugula all year long.
It’s important to avoid overwatering when using arugula seeds for sprouting. They will emit some gelatinous mucous when wetter and might not germinate when it’s too wet.
You can store bulk organic arugula seeds anywhere as long as they remain dry. The cooler the place, the longer they’ll be able to germinate. In a pantry, they should last for a year, but in the freezer, they will keep for many years.
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