PF Chang's Sauces - Mongolian, Sesame OR Kung Pao

Description

AllSeasonings
PF Chang's Sauces
Mongolian,
Sesame
OR
Kung Pao
P.F. Chang's Sesame Sauce, 13.5 oz
A bold multi-use sesame sauce
Sweet and tangy dipping sauces bring delicious flavor to your dishes
Sesame sauce made with toasted sesame seeds, ginger, michiu flavored wine and brown sugar
Perfect to use as a meat marinade sauce, cooking sauce or dipping sauce
Refrigerate dipping sauces after opening to keep fresh
I
ngredients:
WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL), SUGAR, CORN STARCH, DISTILLED VINEGAR, TOASTED SESAME OIL, SALT, WHITE WINE, LESS THAN 2% OF: TOASTED SESAME SEEDS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), GARLIC PUREE (CRUSHED GARLIC, CITRIC ACID), GINGER PUREE, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SHALLOT JUICE CONCENTRATE (CONTAINS SUNFLOWER OIL), CHICKEN GLACE (CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORS), LOCUST BEAN GUM, NATURAL FLAVOR, SPICE
P.F. Chang's Mongolian Style BBQ Sauce - 14.2 oz
A bold multi-use barbecue sauce
Deep and flavorful dipping sauces bring delicious flavor to your dishes
Barbecue sauce made with smoked black pepper, sweet molasses, soy sauce and garlic
Perfect to use as a meat marinade sauce, cooking sauce or dipping sauce
Refrigerate dipping sauces after opening to keep fresh
Ingredients
:
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL), RICE VINEGAR, TOMATO PASTE, WHITE WINE, MOLASSES, CORN STARCH, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), LESS THAN 2% OF: DISTILLED VINEGAR, GARLIC, ONIONS, SALT, SPICES, CHARDONNAY WINE, LOCUST BEAN GUM, CHICKEN GLACE (CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORS), ONION POWDER, NATURAL FLAVOR, CANOLA OIL, BUTTER (CREAM, SALT), OLIVE OIL.'
P.F. Chang’s Home Menu Kung Pao Sauce, 14 Ounce
A bold multi-use Kung Pao sauce
Sweet and spicy dipping sauces bring delicious flavor to your dishes
Kung Pao sauce made with fermented chili bean sauce, chili flakes, apple juice concentrate and vinegar
Perfect to use as a meat marinade sauce, cooking sauce or dipping sauce
Refrigerate dipping sauces after opening to keep fresh
Ingredients:
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL), DISTILLED VINEGAR, CORN STARCH, WHITE WINE, LESS THAN 2% OF: SALT, CHILI BEAN SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], WATER, FERMENTED SOYBEAN PASTE [WATER, SALT, SOYBEANS, WHEAT FLOUR], FERMENTED BROAD BEAN PASTE [BROAD BEANS, WATER, SALT, WHEAT FLOUR], SUGAR, LESS THAN 2% OF: MODIFIED CORN STARCH, CHILI PEPPER POWDER, DEHYDRATED GARLIC, SOYBEAN OIL, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE)), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), APPLE JUICE CONCENTRATE, GARLIC, TOASTED SESAME OIL, SHALLOT JUICE CONCENTRATE (CONTAINS SUNFLOWER OIL), CHICKEN GLACE (CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORS), SPICES, GINGER, LOCUST BEAN GUM, CANOLA OIL, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), NATURAL FLAVOR
If you buy more than one set, (
and we hope you do!
) wait for us to send you an invoice or the eBay shipping calculator will go crazy!
If you have questions please contact us